MANASHREE MANAMUKTA NAIK , SUBHAM PRASAD SAHOO , KANHU CHARAN SATAPATHY , PRASANNA KUMAR PATRA. From Womb to Grave: Food Culture associated with Rites de Passage among Paudi Bhuyan, a Particularly Vulnerable Tribal Group (PVTG) of Odisha, India. Journal of Daoist Studies, [S. l.], v. 19, n. S7, p. 238–246, 2026. Disponível em: https://journalofdaoiststudies.org/index.php/journal/article/view/1219. Acesso em: 21 jul. 2026.