MR. SUBRATA PAL, PROF. (DR). AJEET KUMAR SINGH, MR. ROHIT PAL, MR. BHASKAR BANDYOPADHYAY, MS. PUROBI PAL. The Automated Galley” Quantifying the Impact of Smart-Kitchen Interventions on Food Waste Mitigation in Hospitality Catering. Journal of Daoist Studies, [S. l.], v. 19, n. S10, p. 833–848, 2026. Disponível em: https://journalofdaoiststudies.org/index.php/journal/article/view/1897. Acesso em: 24 aug. 2026.