SHIGEN LI, NAN ZHANG. Digital Transformation and Supply Chain Efficiency for Sustainable Food Industry Development in China. Journal of Daoist Studies, [S. l.], v. 19, n. S2, p. 374–388, 2026. Disponível em: https://journalofdaoiststudies.org/index.php/journal/article/view/276. Acesso em: 26 jul. 2026.