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Mr. Subrata Pal, Prof. (Dr). Ajeet Kumar Singh, Mr. Rohit Pal, Mr. Bhaskar Bandyopadhyay, Ms. Purobi Pal. The Automated Galley” Quantifying the Impact of Smart-Kitchen Interventions on Food Waste Mitigation in Hospitality Catering. jds [Internet]. 2026 Aug. 1 [cited 2026 Aug. 24];19(S10):833-48. Available from: https://journalofdaoiststudies.org/index.php/journal/article/view/1897